1/2 c ground turmeric 1 TB ground cinnamon 1 tsp fresh ginger, grated or minced 1 tsp pepper 1/4 c coconut oil 1 c water optional maple syrup or honey to taste adaptogen powders are also a nice addition; ashwaganda, shatavari, eleuthero, dong quai Combine all ingredients in a sauce pan and simmer over medium low heat. Whisk ingredients together allowing water to evaporate and a paste to form. Remove from heat once you've reached desired consistency. Store in a jar with a lid in a refrigerator for 1-2 weeks. Add 1/2- 1 TB of paste to hot water and stir. Drink.
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